Please use this identifier to cite or link to this item: https://idr.l2.nitk.ac.in/jspui/handle/123456789/6801
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFernandes, B.J.
dc.contributor.authorMunga, P.
dc.contributor.authorRamesh, K.
dc.contributor.authorUdayashankar, N.K.
dc.date.accessioned2020-03-30T09:46:09Z-
dc.date.available2020-03-30T09:46:09Z-
dc.date.issued2018
dc.identifier.citationMaterials Today: Proceedings, 2018, Vol.5, 8, pp.16237-16245en_US
dc.identifier.urihttp://idr.nitk.ac.in/jspui/handle/123456789/6801-
dc.description.abstractBulk Si15Te85-xBix (0 ? x ? 2) chalcogenide glassy alloys were prepared by well-established melt quenching technique. Thermal stability and crystallization kinetics of these alloys were investigated by employing differential scanning calorimetry (DSC) technique at different heating rates, namely, 10, 15, 20 and 25 K/min under non-isothermal condition. Thermal parameters such as glass transition (Tg), onset crystallization (Tc) and peak crystallization (Tp) temperatures were observed. Double crystallization peaks observed in the DSC thermogram refer to the instability and phase separated network in the glasses. Various kinetic parameters such as thermal stability (?T), enthalpy (?Hc), entropy (?S), specific heat (?Cp) and fragility index are deduced. The calculated kinetic parameters suggest that the stability of glassy samples decreases with the increase in Bi addition. The activation energies of glass transition (Eg), and crystallization (Ec) are calculated using relevant kinetic formulae. We further discuss on the kinetics of the synthesized materials relevant for their applications in phase change memory (PCM) material. � 2017 Elsevier Ltd.en_US
dc.titleThermal stability and crystallization kinetics of Bi doped Si15Te85-xBix (0 ? x ? 2) chalcogenide glassy alloysen_US
dc.typeBook chapteren_US
Appears in Collections:2. Conference Papers

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.