Please use this identifier to cite or link to this item: https://idr.l2.nitk.ac.in/jspui/handle/123456789/15864
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHadagalli K.
dc.contributor.authorKumar R.
dc.contributor.authorMandal S.
dc.contributor.authorBasu B.
dc.date.accessioned2021-05-05T10:28:17Z-
dc.date.available2021-05-05T10:28:17Z-
dc.date.issued2020
dc.identifier.citationMaterials Chemistry and Physics Vol. 249 , , p. -en_US
dc.identifier.urihttps://doi.org/10.1016/j.matchemphys.2020.123002
dc.identifier.urihttp://idr.nitk.ac.in/jspui/handle/123456789/15864-
dc.description.abstractThe present work explores the use of marine resourced prawn exoskeleton/shell as a new class of naturally occurring composite containing UV absorbing proteins. Mycosporine-like amino acids with a central aromatic ring in the exoskeleton/shell of naturally occurring prawns (Fenneropenaeus Indicus) offer excellent UV protection. The architecture of shell composite constitutes a matrix of chitin-proteins with distinct reinforcements such as spherical calcites (CaCO3), microscopic proteins, and traces of hydroxides/oxides of magnesium. The presence of tryptophan, phenylalanine, and tyrosine, forming the basic building blocks of mycosporines, is confirmed by structural, compositional, and microscopic studies on prawn shells. The UV spectroscopic signatures at 290 and 320 nm provides strong evidence for the highest UV absorption. UV absorption attributes to the presence of mycosporine-like amino acids. Hence, the current exploration of naturally occurring prawn shells directs towards an additive-free sunscreen filter without the generation of detrimental free radicals. © 2020 Elsevier B.V.en_US
dc.titleStructural, compositional and spectral investigation of prawn exoskeleton nanocomposite: UV protection from mycosporine-like amino acidsen_US
dc.typeArticleen_US
Appears in Collections:1. Journal Articles

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.