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dc.contributor.authorSantosh, M.S.-
dc.contributor.authorBhat, D.K.-
dc.contributor.authorBhatt, A.S.-
dc.date.accessioned2020-03-31T08:38:40Z-
dc.date.available2020-03-31T08:38:40Z-
dc.date.issued2011-
dc.identifier.citationJournal of Chemical and Engineering Data, 2011, Vol.56, 4, pp.768-782en_US
dc.identifier.urihttp://idr.nitk.ac.in/jspui/handle/123456789/12108-
dc.description.abstractThis paper reports the variations of different physical and thermodynamic properties of a mixture of dipeptide-metal salt in aqueous solutions as well as in aqueous ethanol mixtures. Specifically, the apparent molar volumes and apparent molar compressibilities of glycylglycine and Mn(COOCH3) 2 have been determined at T = (288.15 to 318.15) K, and the resulting data have been used to estimate the limiting volume (?0 V) and compressibility (?0K). Their concentration variations are examined to study the effect due to solute-solute and solvent-solvent interactions. The resulting data have been used to interpret the volume and compressibility contributions of the components in terms of H-bonding and dipole-dipole interactions. It was found that these interactions in aqueous solutions were measurably distinct in some cases from those in alcohols. An unusual behavior in the refractive index values indicates a measure of the relative extent of the polar domains. 2009 American Chemical Society.en_US
dc.titleMolecular interactions between glycylglycine and Mn(COOCH3) 2 in aqueous and aqueous ethanol mixturesen_US
dc.typeArticleen_US
Appears in Collections:1. Journal Articles

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